My husband and I never set out to create a supplement company. But life has a way of showing you exactly what you need, right when you need it.

In 2021, pregnant with our first son, I found myself drowning in supplement protocols and nutrition advice. Like many moms-to-be, I wanted to do everything right. But the complexity was overwhelming — and the ingredients in most products I found were anything but clean.

Then came 2023, and the surprise of twins. Suddenly, I wasn't just nourishing myself and one baby. I was responsible for three lives.

The pressure was immense. I couldn't stomach the synthetic-laden supplements lining the shelves, but I also couldn't keep up with elaborate meal prep while chasing a toddler and growing two more humans. I needed real food nutrition that actually fit my life.

So I went back to basics. Nature's most nutrient-dense foods — farm-fresh eggs, grass-fed dairy, bone broths, quality beef, raw honey, real fruit. Simple. Ancestral. Powerful.

The problem? Convenience kept winning over quality. And I refused to accept that those two things couldn't coexist.

That refusal became UNTAMMED.

Every product we make starts with one question: what would nature actually provide? No fillers. No synthetic shortcuts. No proprietary blends hiding cheap ingredients behind a clean label. Just real food, in forms that work for real life.

Because you shouldn't have to choose between what's good for you and what actually fits into your day.